Roasted Eggplant Salsa with Tomato, Red Onion, and Chipotle

Name: Roasted Eggplant Salsa with Tomato, Red Onion, and Chipotle
Ingredients: 1 pound (2 medium-large round or 4-5 plum) ripe tomatoes; 1 medium red onion, cut into ½- inch-thick rounds; 1 small (about ½ pound) eggplant; 4 garlic cloves, unpeeled; 2 canned chipotles en adobe, stems removed; 1 tablespoon chipotle canning sauce; About 1 tablespoon of chopped cilantro; About 1 tablespoon of fresh lime juice; Salt

www.rickbayless.com

Roasted Eggplant Salsa with Tomato, Red Onion, and Chipotle - Fresh flavors from Rick Bayless. Perfect for tacos or as a snack!

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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