Orange-Tomatillo Salsa

Name: Orange-Tomatillo Salsa
Ingredients: 8 ounces (about 4 medium) tomatillos, husked and rinsed; 1/2 small x red onion, chopped into 1/4-inch pieces; 1 or 2 canned chipotle chiles en adobo, removed from the canning sauce, seeded and finely chopped; 2 small seedless oranges

www.rickbayless.com

Orange-Infused Tomatillo Salsa for Party Snacking | Rick Bayless. Perfect for garnishing or topping your favorite Mexican dishes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

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Ingredients

8 ounces (about 4 medium) tomatillos, husked and rinsed
1/2 small x red onion, chopped into 1/4-inch pieces
1 or 2 canned chipotle chiles en adobo, removed from the canning sauce, seeded and finely chopped
2 small seedless oranges