Make Alison Roman’s smashed sweet potatoes with maple syrup and sour cream | Recipes | Foodism

Make Alison Roman’s smashed sweet potatoes with maple syrup and sour cream | Recipes | Foodism

foodism.co.uk

This recipe from Alison Roman’s ‘Nothing Fancy’ cookbook is the ideal autumnal addition to your dinner party spread.

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Ingredients

  • 750g small sweet potatoes
  • 250g sour cream
  • 2 tbsp lime or lemon juice
  • Kosher salt and freshly ground black pepper
  • 2 tbsp olive oil
  • 90g unsalted butter
  • 80ml pure maple syrup
  • 45g toasted buckwheat groats (kasha)
  • 2 tbsp thyme leaves
  • Flaky sea salt

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