Pickled Peppers

Ingredients

• ¾ cup (180 mL) white vinegar
• ¾ cup (180 mL) water
• ¾ cup (180 mL) granulated sugar
• 1 ½ tsp. (7.5 mL) salt
• 3 Ontario Greenhouse Peppers, Red, Yellow, Orange
• ¼ cup (60 mL) sweet onion
• 1 tbsp. (15 mL) fresh jalapeño pepper