Durian Mousse
Discover this wonderful, cherished family recipe. We aim to highlight the vibrant tastes of Asian herbs, international produce, fresh vanilla beans, and freeze-dried exotic fruits. These aren't just...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at exoticanz.com.
Ingredients
- 30g freeze-dried Musang King Durian, powdered
- 200ml heavy cream
- 50g sugar
- 2 gelatin leaves (or equivalent gelatin powder, as per packet instructions)
- 100ml milk
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