Grandma's Polish Coffee Cake | Just A Pinch Recipes
Dissolve 2 packages of dry yeast in the warm water until foamy. Heat milk to scalding and remove from heat. Add sugar, salt, and butter to the milk. Mix well to blend and...
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Ingredients
- 2 package(s) active dry yeast
- 1/4 cup(s) warm water (100 degrees)
- 1 1/2 cup(s) milk, scalded and cooled
- 3/4 cup(s) granulated sugar
- 1 teaspoon(s) salt
- 1/2 cup(s) butter
- 3 large eggs
- 1 teaspoon(s) pure vanilla extract
- 1 teaspoon(s) cinnamon, ground
- 1/4 teaspoon(s) freshly grated nutmeg
- 1/2 cup(s) raisins
- 6-7 cup(s) all-purpose flour
- ## STREUSEL TOPPING
- 1/4 cup(s) all-purpose flour
- 1/2 cup(s) granulated sugar
- 1/4 cup(s) butter, cold
- 1/2 teaspoon(s) cinnamon, ground
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