Babka—Podolian Style from Treasured Polish Recipes for Americans by Polanie Club
Scald milk, pour over sugar and butter. Cool. Dissolve yeast with a little of the warm mixture and add to remaining milk mixture. Add one-half of the flour and beat well. Add salt to eggs and beat ...
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Ingredients
- 1 cup raisins
- ½ cup almonds, chopped
- 1 tablespoon grated lemon rind
- 1 ¼ cups milk, scalded
- ½ cup butter
- 1 teaspoon salt
- ½ cup sugar
- 1 tablespoon grated orange rind
- 4 eggs, beaten
- 5 cups flour
- 2 yeast cakes
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