Lemon Basil Chicken and Corn Salad - Green Giant
Spinach leaves are used in this salad as they are more robust than most salad leaves, especially as the chicken is served warm.
Ingredients
- 340g can Green Giant Sweet Corn, drained
- 500g skinless chicken breasts
- 2 cloves garlic, crushed
- 1 tsp Italian herb seasoning
- Grated zest and juice 1 lemon
- 4 tbsp olive oil
- 100g bag baby spinach leaves
- 5 spring onions, trimmed and chopped
- 16 cherry tomatoes, halved
- Handful basil leaves
- Large Griddle Pan
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