Grilled Basil Chicken, Corn and Peach Salad - Bell & Evans
Elevate your summers with this delicious chicken breast salad, featuring sweet, smoky flavors and a zesty vinaigrette—perfect for dinner or lunch!
Ingredients
- 1 Package Bell & Evans Boneless, Skinless Chicken Breasts
- 2 TB Extra-virgin olive oil, divided
- 1 Handful fresh basil, roughly torn
- Salt & Pepper, to taste
- 4 Ears corn, husks removed
- 2 Peaches, halved and pitted
- 6 Cups Arugula or mixed salad greens
- 1/4 Cup Crumbled goat cheese
- 1 Avocado, sliced
- 1 Small shallot, finely chopped
- 1 TB Dijon mustard
- 1 TB Honey
- 1 TB Lemon juice
- 3 TB Champagne vinegar
- 1/2 Cup Extra-virgin olive oil
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