Chicken & Sweetcorn Pittas
A simple and delicious way to get more veg into lunchboxes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greengiant.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Colander
- Peeler
Ingredients
- 400g skinless chicken breast
- 1 tin Green Giant Salad Crisp sweet corn, 150g
- 200g Greek yogurt
- 1/2 cucumber, peeled, deseeded and cut into small pieces
- 3 pitta breads
- Baking tray
- Mixing bowl
- Spoon
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