Simple Teriyaki Steak Dinner Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon butter or margarine
• 1 medium bell pepper (any color), coarsely chopped (1 cup)
• 1 1/2 cups sliced fresh mushrooms (about 5 oz)
• 4 boneless beef strip steaks, about 3/4 inch thick (6 oz each)
• 1/2 teaspoon garlic salt
• 1/4 teaspoon coarsely ground pepper
• 1/4 cup teriyaki baste and glaze (from 12-oz bottle)
• 2 tablespoons water