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Teriyaki Flank Steak Recipe
Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1/2 cup wine
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 1/4 cup brown sugar
- 1/4 cup grated fresh ginger root
- 2 cloves garlic, crushed
- 1 teaspoon ground black pepper
- 1 1/2 pounds beef flank steak
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