Tex-Mex Ground Grassfed Beef Tacos
Tex-Mex Ground Grassfed Beef Tacos, with crunchy hard shells, spicy ground grassfed beef, and piled high with toppings. Perfect for a taco bar night.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.whiteoakpastures.com.
Cooking tools:
- Deep-fry thermometer
- Colander
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Tongs
- Fork
- Measuring spoon
- Paper towel
- Stove
- Plate
Ingredients
- 1 medium onion chopped
- 3 garlic cloves diced
- 1 pound White Oak Pastures grassfed ground beef
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne
- 1 teaspoon ground black pepper
- 1 tablespoon all-purpose flour
- 1 4 oz can green chiles
- 1 cup beef stock or broth
- 12 corn tortillas (for frying on your own) OR store-bought hard taco shells
- Vegetable oil
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