Tex-Mex Ground Grassfed Beef Tacos

Tex-Mex Ground Grassfed Beef Tacos

blog.whiteoakpastures.com

Tex-Mex Ground Grassfed Beef Tacos, with crunchy hard shells, spicy ground grassfed beef, and piled high with toppings. Perfect for a taco bar night.

View full recipe on blog.whiteoakpastures.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.whiteoakpastures.com.

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Cooking tools:

  • Deep-fry thermometer
  • Colander
  • Skillet
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Wooden spoon
  • Tongs
  • Fork
  • Measuring spoon
  • Paper towel
  • Stove
  • Plate

Ingredients

  • 1 medium onion chopped
  • 3 garlic cloves diced
  • 1 pound White Oak Pastures grassfed ground beef
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne
  • 1 teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • 1 4 oz can green chiles
  • 1 cup beef stock or broth
  • 12 corn tortillas (for frying on your own) OR store-bought hard taco shells
  • Vegetable oil

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