Tex-Mex Beef Tacos

Name: Tex-Mex Beef Tacos
Ingredients: 2 teaspoons canola oil; 1 small onion, chopped small (about 2/3 cup); 3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon); 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; Salt and pepper to taste; 1 pound 90% lean ground beef (or leaner — don’t use 80/20 because it’ll be too greasy); 1/2 cup tomato sauce; 1/2 cup low-sodium chicken broth; 1 teaspoon brown sugar; 2 teaspoons vinegar (preferably cider vinegar); 8 to 12 6-inch corn tortillas; Canola oil for frying; Salt to taste; Cheddar or Monterey Jack cheese; Shredded lettuce; Diced tomatoes or salsa; Cilantro; Sour cream; Hot sauce; Limes; Guacamole or avocado chunks; Whatever you want — it’s your taco!

www.carnaldish.com

Homemade Tex-Mex Beef Tacos with perfectly fried corn tortillas and rich, flavorful beef filling. Perfect for taco lovers!

View full recipe on www.carnaldish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnaldish.com.

Share this recipe:

Ingredients

2 teaspoons canola oil
1 small onion, chopped small (about 2/3 cup)
3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon)
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
Salt and pepper to taste
1 pound 90% lean ground beef (or leaner — don’t use 80/20 because it’ll be too greasy)
1/2 cup tomato sauce
1/2 cup low-sodium chicken broth
1 teaspoon brown sugar
2 teaspoons vinegar (preferably cider vinegar)
8 to 12 6-inch corn tortillas
Canola oil for frying
Salt to taste
Cheddar or Monterey Jack cheese
Shredded lettuce
Diced tomatoes or salsa
Cilantro
Sour cream
Hot sauce
Limes
Guacamole or avocado chunks
Whatever you want — it’s your taco!