Thai Yellow Curry with Fish Recipe
Creamy, light curry combined with flaky white fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Mortar and pestle
- Spice grinder
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
- Can opener
- Stove
Ingredients
- 3 stalks lemongrass
- 7 shallots
- 7 dried Thai chilies
- 5 cloves garlic
- 1 thumb sized chunk galangal (sub ginger)
- 1 bunch cilantro roots
- 1 tablespoon brown sugar
- 2 tablespoons turmeric
- 2 cloves
- 4 pods cardamom
- 20 mustard seeds
- 1/2 inch cinnamon
- 1 tablespoon coriander seed
- 1 tablespoon cumin seed
- 1 lime (juice only)
- Oil
- Fish sauce
- 2 cans coconut milk
- 1 green pepper
- 1 1/2 pounds catfish
- Jasmine rice
- Cilantro leaves
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