Thai Yellow Curry with Fish Recipe

Thai Yellow Curry with Fish Recipe

www.tablespoon.com

Creamy, light curry combined with flaky white fish.

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Cooking tools:

  • Mortar and pestle
  • Spice grinder
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Pot
  • Wooden spoon
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Colander
  • Can opener
  • Stove

Ingredients

  • 3 stalks lemongrass
  • 7 shallots
  • 7 dried Thai chilies
  • 5 cloves garlic
  • 1 thumb sized chunk galangal (sub ginger)
  • 1 bunch cilantro roots
  • 1 tablespoon brown sugar
  • 2 tablespoons turmeric
  • 2 cloves
  • 4 pods cardamom
  • 20 mustard seeds
  • 1/2 inch cinnamon
  • 1 tablespoon coriander seed
  • 1 tablespoon cumin seed
  • 1 lime (juice only)
  • Oil
  • Fish sauce
  • 2 cans coconut milk
  • 1 green pepper
  • 1 1/2 pounds catfish
  • Jasmine rice
  • Cilantro leaves

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