Erin’s Baked Eggs on a Bed of Roasted Cherry Tomatoes | Food Stuff

Ingredients

• Freshly ground black pepper
• 4 eggs, at room temperature
• 2 tablespoons plus 1 teaspoon chopped fresh basil leaves
• 1 garlic clove, pressed or minced (optional)
• 3 cups (about 16 ounces) sweet cherry tomatoes or grape tomatoes, halved
• 2 tablespoons olive oil
• ¼ cup grated Parmesan
• Sea salt, preferably of the flaky variety (like Maldon)