Full Flavored Shakshuka Recipe in a Rich Tomato Sauce
Shakshuka is a popular Middle Eastern breakfast that is poached eggs in a spicy tomato sauce. It takes just about 30 minutes to make but is so worth it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion (sliced)
- 1 medium red bell pepper (sliced)
- 2 garlic cloves (minced)
- 1 (14-ounce) canned diced tomatoes
- 1 (14-ounce) can tomato sauce
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon coriander
- ½ teaspoon salt
- ½ teaspoon black pepper
- 6 eggs
- Fresh cilantro (for garnish)
- Crusty bread (for serving)
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