DIY Punjabi Garam Masala | Experience Life
This recipe is from 660 Curries by Raghavan Iyer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 tbs. coriander seeds
- 1 tsp. cumin seeds
- 1 tsp. whole cloves
- 1/2 tsp. black peppercorns
- 1/2 tsp. cardamom seeds, removed from black pods
- 3 cinnamon sticks, each 3 inches long and broken into smaller pieces
- 3 fresh or dried bay leaves
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