Savoyard cheese fondue recipe

Name: Savoyard cheese fondue recipe
Total time: 25 min
Ingredients: 1 fat garlic clove, halved; 2 tsp cornflour; 350ml Savoie white wine, such as crépy or apremont, plus 50ml extra (see Know-how); 700g mixture beaufort, abondance and comté cheese, grated; 1-2 tsp kirsch (optional); 1 large stale country loaf, cut into chunks, for dunking; Cornichons and charcuterie, to serve; You’ll also need; Methylated spirit; Cast iron or stainless steel fondue set (see tips) or 2 litre fondue pan or heavy-based casserole; Spirit burner and trivet (see tips); 6-8 fondue forks (from cook shops)

www.deliciousmagazine.co.uk

Fondue is the ultimate sharing meal: get your friends over and serve this cheese fondue with charcuterie, cornichons and crusty bread.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Cooking tools:

Fondue pot
Spirit burner
Trivet
Fondue fork
Kitchen scale
Measuring cup
Measuring spoon
Grater
Risotto spoon
Wooden spoon
Whisk
Stove
Saucepan
Mixing bowl
Pitcher
Chef's knife
Cutting board

Ingredients

1 fat garlic clove, halved
2 tsp cornflour
350ml Savoie white wine, such as crépy or apremont, plus 50ml extra (see Know-how)
700g mixture beaufort, abondance and comté cheese, grated
1-2 tsp kirsch (optional)
1 large stale country loaf, cut into chunks, for dunking
Cornichons and charcuterie, to serve
You’ll also need
Methylated spirit
Cast iron or stainless steel fondue set (see tips) or 2 litre fondue pan or heavy-based casserole
Spirit burner and trivet (see tips)
6-8 fondue forks (from cook shops)