Savoyard cheese fondue: The quick and easy recipe
Get ready to take in the deliciously friendly experience of Savoyard fondue!
Keywords
- fondue
- recipe
- quick and easy
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Cooking tools:
- Fondue pot
- Fondue fork
- Grater
- Wooden spoon
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 200 g Gruyere cheese
- 200 g Emmental cheese
- 1 garlic clove
- 30 cl dry white wine
- 1 tsp lemon juice
- 1 tsp corn starch
- 1 glass kirsch liqueur
- Pepper, nutmeg (optional)
- Cubed wholegrain bread
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