Japanese Mango and Gourd Stir-Fry with Espagnole Sauce | Chef Brainy - Chef Brainy
This delightful dish combines the sweetness of sliced mangoes with the earthy flavor of gourds, all brought together with a rich Espagnole sauce. It’s a unique fusion that celebrates the vibrant...
Ingredients
- 1 ripe mango, sliced
- 1 medium gourd (such as zucchini or Japanese kabocha), sliced
- 2 tablespoons vegetable oil
- 1/2 cup Espagnole sauce
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