Japanese Mango and Gourd Stir-Fry with Espagnole Sauce | Chef Brainy - Chef Brainy

Japanese Mango and Gourd Stir-Fry with Espagnole Sauce | Chef Brainy - Chef Brainy

chefbrainy.com

This delightful dish combines the sweetness of sliced mangoes with the earthy flavor of gourds, all brought together with a rich Espagnole sauce. It’s a unique fusion that celebrates the vibrant...

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Ingredients

  • 1 ripe mango, sliced
  • 1 medium gourd (such as zucchini or Japanese kabocha), sliced
  • 2 tablespoons vegetable oil
  • 1/2 cup Espagnole sauce

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