Kale and Brussels Sprout Salad

Ingredients

• 1 small bunch Tuscan kale, ribs removed and leaves chopped
• 1 cup shredded Brussels sprouts
• 2 tbsp olive oil
• 1 tbsp fresh lemon juice
• 2 tbsp white balsamic vinegar
• 1 tbsp honey
• 1 tbsp grain mustard
• 1 garlic clove, minced
• 1 tbsp Let the Good Thymes Roll Italian Spice Blend
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp dried cranberries
• 2 tbsp golden raising
• 2 tbsp sliced almonds