Ribs W/Peanut-Chipotle Or Scotch Bonnet and Molasses Sauce Recipe - Cooking Index

Ingredients

• 1 cup 237ml Soy sauce
• 2 cups 474ml Water
• 4 tablespoons 60ml Coarsely-chopped ginger
• 2 Pork rib racks - - (12 ribs each)
• 2 1/2 cups 592ml Peanut-chipotle sauce - see * note
• 2 1/2 cups 592ml Scotch bonnet and molasses sauce - see * note
• 4 cups 250g / 8.8oz Corn-tomatillo salsa - see * note
• 2 cups 292g / 10oz Chopped peanuts - for garnish