Sous Vide Rib Fillet with Smoky Peanut Sauce and Salsa - Eatin' mess

Ingredients

• 2 large rib fillet, bone in
• Salt
• Oil
• 100 g roasted peanuts
• 50 g sesame seeds
• ¼ tsp cumin, ground
• 1 tsp smoked paprika
• 1 clove garlic, peeled and finely sliced
• 100 ml extra virgin olive oil
• 1 swig tequila
• Juice of 1 lime
• 1-2 fresh green chillies, stalks removed, seeds left in
• Sea salt
• 1 small bunch fresh coriander
• ½ small bunch fresh mint, leaves picked
• 1 fresh green chillies, deseeded
• 4 large spring onions, trimmed
• 2 tomatoes, roughly chopped