Pumpkin Whoopie Pies Recipe: How to Make It
This easy recipe for pumpkin whoopie pies uses canned pumpkin, a handful of warm spices and a creamy vanilla filling to create the ultimate fall treat.
Keywords
- pumpkin whoopie pies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup shortening
- 2 cups packed brown sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1-1/2 cups canned pumpkin
- FILLING:
- 1/4 cup all-purpose flour
- Dash salt
- 3/4 cup 2% milk
- 2 cups confectioners' sugar
- 2 teaspoons vanilla extract
More Like This
Pumpkin Whoopie Pies
bakerssecret.com
Easy Pumpkin Whoopie Pies Recipe: Irresistible Fall Treats - That's My Home
thatsmyhome.com
Pumpkin Whoopie Pies
cookingfever.us
Pumpkin Whoopie Pies - Delicious Creamy Fall Dessert - Recipes by Clare
recipesbyclare.com
Pumpkin Whoopie Pies with Cream Cheese Filling
cooklist.com
Pumpkin Whoopie Pies with Maple Cream Filling
themerrythought.com
Pumpkin Whoopie Pies
cooklist.com
Pumpkin Whoopie Pies - Pleasoning Gourmet Seasoning
pleasoning.com