Coconut Rice | Recipe Cart
4.2 (38) Export 2 ingredients for grocery delivery Step 1 Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, and salt.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Measuring cup
- Stove
- Fork
- Colander
- Serving bowl
- Spoon
Ingredients
- 2 cups jasmine rice
- 1 1/2 cups water
- 1 cup canned unsweetened coconut milk
- 1 teaspoon kosher salt
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