Dave's Caramel Latte Custard Slices recipe
Two layers of buttery rough puff pastry filled with a delicious coffee custard and topped with rich caramel glaze – what’s not to love? You can make the pastry in advance if you like, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Ingredients
- 280g plain flour, sifted, plus extra for dusting
- 1 tsp fine sea salt
- 250g unsalted butter, cubed and well chilled
- 100ml ice-cold water, plus extra if needed
- 40g flaked almonds
- 25g icing sugar
- 725g whole milk
- 2 tbsp instant coffee
- 7 large egg yolks
- 170g golden caster sugar
- 75g cornflour
- 1 platinum-grade gelatine leaf
- 70g unsalted butter, diced
- 1 tsp vanilla paste
- 100g caster sugar
- 60ml double cream
- 60g unsalted butter
- 50g 70% dark chocolate, chopped
- 50g caster sugar
- 8 coffee beans
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