Quorn loaded nachos
Loaded nachos with spicy Quorn pieces, black beans and creamy nacho cheese sauce topped with guacamole and soured cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 1tbsp Vegetable oil
- 1 Large onion, finely chopped
- 3 Cloves garlic, crushed
- 2-3tbsp Taco seasoning or according to taste
- 500ml Tomato passata
- 750g Quorn pieces
- 400g Tinned black beans
- 500g Tortilla nachos
- 100g Cheese, grated
- 50g Red Leicester cheese, grated
- 1tbsp Cornflour
- 300ml Whipping cream
- 1tbsp Maple syrup
- 4 Ripe avocados, peeled and stone removed
- 1 Large red onion, finely diced
- 2 Large tomatoes finely chopped
- 1 Red chilli finely chopped, seeds removed
- Small bunch coriander, chopped
- 150ml Soured cream
- Bunch spring onions, finely chopped
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