How to make a Pumpkin Cheesecake, Thanksgiving Holiday Pumpkin Cheesecake recipe
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Cooking tools:
- Springform pan
- Food processor
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Baking pan
Ingredients
- 1/2 cup pecans to coarse crumbs
- 1 1/2 cups graham cracker crumbs
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, melted
- 4 8-oz. (1 kg) cream cheese (room temperature)
- 1 cup (200 grams) granulated sugar
- 5 large eggs, room temperature
- 1 1/2 teaspoons cinnamon
- 3 tablespoons flour
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/2 cup (150cc) cream
- 1 tablespoon vanilla extract
- 11 oz. (310grams)pumpkin puree
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