Hamburger Barley Vegetable Soup Recipe - Food.com

Ingredients

• 1 1/2 lbs lean ground beef
• 6 cups water
• 3 beef bouillon cubes
• 2 cups sliced carrots
• 1 1/2 cups coarsely chopped onions
• 1 1/2 cups coarsely chopped celery
• 1/2 cup coarsely chopped green pepper
• 1/3 cup barley
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 bay leaves
• 1/4 cup ketchup
• 28 ounces tomatoes, undrained, cut up
• 8 ounces tomato sauce