THE Best Southern Cornbread Stuffing Recipe | Samsung Food App

Ingredients

• 1 8x8-inch pan prepared cornbread, about 7 cups cubed
• 1/2 loaf bread (sandwich, French, whole grain all work), about 7 cups cubed
• 3 green onions, chopped
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh thyme leaves
• 3 tbsp butter
• 1 med onion, diced
• 3 cloves garlic, minced
• 3 stalks celery, sliced
• 2 3/4 cups chicken or vegetable broth, divided
• 3 large eggs
• Pinch salt
• 1/2 tsp freshly cracked black pepper