Southern Cornbread Stuffing Recipe

Ingredients

• 6 cups cornbread, cubed or crumbled
• 1 loaf store bought French bread, cut into small cubes
• 1 onion, chopped
• Approximately 4 celery stalks, roughly chopped
• 1 stick of butter (1/2 cup or 1/4 pound)
• 2 – 3 Tablespoons dried rubbed sage
• 1 Tablespoon poultry season (optional)
• 4 cups chicken stock (approximate.)
• Butter for browning the crust. (Optional)
• Salt and pepper to taste