Roasted Hainanese Chicken Rice Recipe

Ingredients

• 1 whole chicken (about 3 to 4 lbs), cleaned and patted dry
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce (for light marinating)
• 1 teaspoon salt
• 1 teaspoon ground white pepper
• 3 slices ginger
• 3 cloves garlic (crushed)
• 2 stalks green onions (tied into a knot for stuffing)
• 2 cups jasmine rice, rinsed until water runs clear
• 3 cups chicken broth (preferably homemade or low sodium)
• 3 cloves garlic, minced
• 1 thumb-sized piece of ginger, finely chopped
• Fresh ginger 2 tablespoons, grated
• Garlic 2 cloves, minced
• Hot vegetable oil 3 tablespoons
• Salt 1/2 teaspoon
• 3 red bird’s eye chilies, chopped finely
• 2 cloves garlic
• 1 teaspoon ginger, minced
• 2 tablespoons lime juice
• 1 teaspoon sugar
• Salt to taste
• 3 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon water
• 1 stalk green onion, finely sliced