How To Make Ancho Chile-Lime Compound Butter - Best Recipe | Charleston Magazine
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Cooking tools:
- Cast iron skillet
- Stove
- Spice grinder
- Microplane
- Mixing bowl
- Wax paper
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 1 dried ancho chile
- 2 limes, zested
- 1/4 lb. unsalted butter, softened
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