How To Make Chanterelle Butter with Orange and Basil - Best Recipe | Charleston Magazine
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Cooking tools:
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Ingredients
- 1 lb. unsalted butter
- 1 Tbs. canola oil
- 8 oz. fresh chanterelles, washed
- Kosher salt
- black pepper
- 8 sprigs thyme
- Finely grated zest of 2 oranges
- 4 oz. fresh orange juice
- 1½ tsp. chopped basil leaves
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