Pesto Pasta Salad | ShiftSetGo
This lightened-up pesto pasta salad is chock-full of vibrant colors and veggies like roasted red peppers, basil, and arugula.
Ingredients
- 11 oz whole wheat pasta
- 13 oz roasted red peppers, drained, sliced
- 1/3 cup basil pesto (we used Compagnia Sanremo Pesto)
- 1 (125g) mozzarella ball, chopped
- 4 oz arugula
- Sea salt and black pepper, to taste
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