Arugula Pesto Pasta Salad - Marisolio Tasting Bar

Arugula Pesto Pasta Salad - Marisolio Tasting Bar

marisolio.com

Arugula Pesto Pasta Salad with roasted red peppers and fresh mozzarella. Perfect for gatherings, gluten-free options available. Try it now!

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Ingredients

  • 1 lb whole wheat pasta (try our gluten-free Pappardelle pastas! Call for inquiries)
  • One 12 oz. jar roasted red peppers, drained and roughly chopped
  • One 6 oz. jar basil pesto (about 3/4 cup, can make from scratch if desired )
  • 1 ball fresh mozzarella cheese, diced
  • 3 handfuls fresh arugula
  • 1 1/2 tbsp Basil Infused Olive Oil

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