Regent’s Punch | Saveur

Ingredients

• 1 cup sugar
• 1 cup cubed pineapple
• 2 lemons
• 2 oranges
• 1 seville orange (also called bitter or sour orange)
• 2 green tea bags (or 2 tsp. green tea leaves)
• 1 cup brandy, preferably VSOP cognac
• 1⁄4 cup dark Jamaican rum
• 1⁄4 cup arrack liquor, preferably Batavia-Arrack van Oosten, or cachaça
• 2 (750-ml) bottles brut champagne, chilled
• Freshly grated nutmeg