Burgundy Punch |

Burgundy Punch |

www.thedrinkguy.com

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Ingredients

  • 52 ounces Cabernet Sauvignon
  • 8 ounces Cherry Brandy
  • 8 ounces Port
  • 16 ounces orange juice
  • 4 ounces lemon juice
  • 1 ounce simple syrup

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