Smoked Haddock Recipe with Garlic Aïoli and Kale | olivemagazine
Try our smoked haddock recipe with garlic aïoli and kale. This Arbroath smokies recipe is an easy arbroath fish recipe with roasted garlic aioli and kale
Ingredients
- 3 cloves garlic skin on
- 2 tbsp cider vinegar
- 1½ tbsp caster sugar
- sea salt flakes
- 1 large leaf (about 60g) kale stem removed and roughly chopped
- 1½ tsp Dijon mustard
- 2 egg yolks
- 300ml rapeseed or mild olive oil
- ½ lemon juiced
- 50g butter soft
- 2 Arbroath smokies or smoked mackerels
- toasted sourdough slices to serve
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