Baked Smoked Haddock and Cheese Gratin Recipe | olivemagazine
Try our baked smoked haddock and cheese gratin recipe. This easy smoked haddock recipe with easy potato gratin with cheese is an easy baked fish pie recipe
Ingredients
- 600g smoked haddock
- 350ml whole milk
- 1 onion peeled and cut into quarters
- 6 black peppercorns
- 650g Charlotte potatoes peeled and sliced into thick rounds
- 500g baby spinach washed
- 50g butter plus extra for the baking dish
- 3 tbsp plain flour
- 100g emmental grated
- 100g mature cheddar grated
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