Mouthwatering one-pan creamy mushroom pork - Starts at 60

Ingredients

• 1 tablespoon extra virgin olive oil
• 4 (500g total) pork loin steaks
• 1 small brown onion, finely chopped
• 1 garlic clove, crushed
• 200g button mushrooms, sliced
• 200g swiss brown mushrooms, sliced
• 2 teaspoons plain flour
• 1 cup milk
• 1 teaspoon wholegrain mustard
• 1 teaspoon chicken stock powder
• Crusty bread, to serve Gremolata
• 1/4 cup chopped fresh flat-leaf parsley leaves
• 2 teaspoons grated lemon rind
• 1 garlic clove, finely chopped