Easy Pork and Mushroom Stew - Serving Dumplings

Ingredients

• 2 tbsp olive oil (divided)
• 1 tbsp unsalted butter
• 1.8 pounds pork chuck (or pork shoulder, cut into bite-sized pieces)
• 9 ounces cremini mushrooms (roughly chopped)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp sweet paprika
• 1 tsp dried rosemary
• 1 tbsp balsamic vinegar
• 1 shallot (finely chopped)
• 2 garlic cloves (minced)
• 2 tbsp all-purpose flour
• 1 cup ow sodium beef broth
• ½ cup half-and-half
• 1 tbsp chopped parsley (more for serving)