Coconut Chocolate Brownie Bundts
Mini brownie bundts are the perfect dessert for parties or events. This sugar free and gluten free version uses boiling water for a super moist interior. They a
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.trueats.com.
Ingredients
- 1 package TruEats Brownie Mix (divided)
- ½ cup TruEats Natural Sweetener, granulated
- 4 Eggs
- ½ cup Coconut Oil, melted and cooled
- 1 Tbsp Vanilla Extract
- ½ tsp Salt
- ½ cup Water
- ½ cup Unsweetened Dark Chocolate Chips, melted
- ¼ cup cocoa powder (for dusting the bundt pans)
- 2 cups Unsweetened Dark Chocolate Chips
- 2 Tbsp coconut oil
- 1 cup Unsweetened Coconut Flakes, toasted and chopped for garnish
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