Gluten-free Mini Chocolate Bundt Cakes - Gluten Free Kitchen
Delicious gluten-free mini chocolate bundt cakes with rich cocoa and chocolate chips; perfect single-serving treats for special occasions or dessert parties. Available on Gluten-free-Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Ingredients
- 200 g gluten-free flour, (e.g. Schär Mix C Pâtisserie)
- 135 g sugar
- 115 g butter, at room temperature (alternatively: margarine)
- 115 ml milk
- 7 g baking powder
- 3 eggs, small size
- 2 tbsp cocoa powder
- 2 tbsp chocolate chips
- 12 mini bundt cake pans
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