Choc hazelnut truffles - Good Food Middle East
Wrap these decorative chocolates in cellophane and pack in boxes to give as gifts or simply bring out after dinner to wow your guests
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 175ml double cream
- 200g bar dark chocolate, finely chopped
- 1 tbsp Frangelico or 1 tsp vanilla extract
- 50g hazelnut, roughly chopped
- different coloured sprinkles and edible glitters
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