Appenzeller Chicken Cordon Bleu - Chef's Mandala
Chicken Cordon Bleu as a ham and cheese sandwich wrapped with chicken instead of between two slices of bread. Traditional Swiss cheese is usually used in cordon bleu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefsmandala.com.
Ingredients
- 2 breast (chicken) (about 6 ounces, each)
- 1 tsp salt (kosher)
- 1 tsp black pepper (fine)
- 1 teaspoon garlic (powder)
- 1 tsp paprika (powder)
- 6 oz ham butt end (pork) sliced
- 6 oz appenzeller cheese
- 1 chicken egg (large)
- 1 cup breadcrumbs
- 1/4 Tbsp olive oil (extra virgin)
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