Classic Smoky Style Chicago Frankfurters | Field Roast
Whether its steamed, pan-fried or char-grilled, these plant-based franks are perfect with the classics. Dress up with ballpark mustard, sweet relish and onion…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldroast.com.
Ingredients
- 4 Campari tomatoes
- 2 tsp. olive oil
- ¼ tsp. smoked paprika
- ¼ tsp. garlic powder
- ¼ tsp. celery salt
- 2 Field Roast Classic Smoked Plant-Based Frankfurters
- 2 poppy-seed buns
- 2 tbsp. sweet green relish
- 1 tbsp. classic yellow ballpark mustard
- 1 tbsp. sweet onion, finely diced
- 2 pickled pepperoncini, sliced
- 2 dill pickle spears
- 2 portions Kettle chips (optional)
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