Easy chicken stir-fry recipe | Good Food
Quick, easy and on the table in less than 30 minutes – this zingy chicken stir-fry is a winning midweek meal
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Cooking tools:
- Wok
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Fork
- Stove
- Plate
Ingredients
- 2 blocks egg noodles
- 2 tsp sunflower oil
- 2 cooked chicken breasts shredded
- 3 carrots finely sliced into rings
- 2 tbsp clear honey
- 1 tbsp soy sauce
- 1 lime juiced
- 3 tbsp toasted sesame seeds
- handful of coriander leaves
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