Zingy chicken stir-fry - Good Food Middle East
Quick stir-fried chicken and carrot noodles with honey glaze and sesame seeds—ready in minutes!
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Cooking tools:
- Wok
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Fork
- Serving bowl
Ingredients
- 2 blocks egg noodles
- 2 tsp sunflower oil
- 2 cooked chicken breasts, shredded
- 3 carrots, finely sliced into rings
- 2 tbsp clear honey
- 1 tbsp soy sauce
- juice 2 limes
- 3 tbsp toasted sesame seeds
- handful coriander leaves
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